Menu & Price List

CATERING MENU EFFECTIVE JANUARY 2024

MENU PRICES ARE SUBJECT TO CHANGE – CHECK WITH CATERING DIRECTOR

ENTREES

     

PRICE 

               
PER PERSON
ROAST TURKEY DINNE, WITH CRANBERRY SAUCE AND DRESSING   $23.00
BOILED HAM DINNER WITH DRESSING AND APPLESAUCE               $23.00
BONELESS PORK LION DINNER WITH APPLE SAUCE       $23.00
BARBECUED RIBS       $23.00
PORK CHOPS SERVED IN A CREAM SAUCE       $23.00
BAKED CHICKEN BREAST       $23.00
ROAST BEEF DINNER       $23.00
BRAISED BEEF  TIPS         $23.00
BAKED MAPLE GLAZED SALMON       $23.00
                 
 
               
ALL MEALS INCLUDE CHOICE OF JUICE,  POTATO AND 2 VEGETABLES, ROLLS, TEA AND COFFEE AND A DESSERT(SEE BELOW) ~ LINEN TABLE CLOTHS ARE INCLUDED
 
                 

LIGHTER FARE

SPAGHETTI DINNER WITH CAESAR SALAD AND GARLIC BREAD     $15.00
COLD PLATE DINNER       $15.00
SOUP AND SANDWICHES       $15.00
BREAKFAST       $10.00
COLESLAW       $2.00
GARDEN SALAD       $3.00
CAESAR SALAD       $3.00
                 

VEGETABLE CHOICES

CARROTS     GREEN PEAS
TURNIP     CORN
GREEN BEANS     SPRING GARDEN MIX
                 

DESSERTS

           
ASSORTED CHEESE CAKES     TROPICAL FRUIT SALAD
APPLE PIE AND ICE CREAM     ICE CREAM WITH SUNDAE SAUCE
ASSORTED SWEET TRAYS            
                 

FINGER FOOD

           
VEGGIE TRAYS     $4.00 PER PERSON
FRUIT TRAYS     $4.00 PER PERSON
CHEESE TRAYS     $4.00 PER PERSON
                 
Notes:
VEGETARIAN, VEGAN, GLUTEN FREE AND DIABETIC SERVICES AVAILABLE ON REQUEST ~ BUFFET SERVICE IS AVAILABLE – PRICING DEPENDS ON THE MENU REQUESTED ~ FULL BAR SERVICE AVAILABLE – CASH BAR ONLY