CATERING MENU EFFECTIVE JANUARY 2024
MENU PRICES ARE SUBJECT TO CHANGE – CHECK WITH CATERING DIRECTOR
ENTREES |
PRICE |
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PER PERSON |
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| ROAST TURKEY DINNE, WITH CRANBERRY SAUCE AND DRESSING | $23.00 | |||||||
| BOILED HAM DINNER WITH DRESSING AND APPLESAUCE | $23.00 | |||||||
| BONELESS PORK LION DINNER WITH APPLE SAUCE | $23.00 | |||||||
| BARBECUED RIBS | $23.00 | |||||||
| PORK CHOPS SERVED IN A CREAM SAUCE | $23.00 | |||||||
| BAKED CHICKEN BREAST | $23.00 | |||||||
| ROAST BEEF DINNER | $23.00 | |||||||
| BRAISED BEEF TIPS | $23.00 | |||||||
| BAKED MAPLE GLAZED SALMON | $23.00 | |||||||
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ALL MEALS INCLUDE CHOICE OF JUICE, POTATO AND 2 VEGETABLES, ROLLS, TEA AND COFFEE AND A DESSERT(SEE BELOW) ~ LINEN TABLE CLOTHS ARE INCLUDED |
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LIGHTER FARE |
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| SPAGHETTI DINNER WITH CAESAR SALAD AND GARLIC BREAD | $15.00 | |||||||
| COLD PLATE DINNER | $15.00 | |||||||
| SOUP AND SANDWICHES | $15.00 | |||||||
| BREAKFAST | $10.00 | |||||||
| COLESLAW | $2.00 | |||||||
| GARDEN SALAD | $3.00 | |||||||
| CAESAR SALAD | $3.00 | |||||||
VEGETABLE CHOICES |
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| CARROTS | GREEN PEAS | |||||||
| TURNIP | CORN | |||||||
| GREEN BEANS | SPRING GARDEN MIX | |||||||
DESSERTS |
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| ASSORTED CHEESE CAKES | TROPICAL FRUIT SALAD | |||||||
| APPLE PIE AND ICE CREAM | ICE CREAM WITH SUNDAE SAUCE | |||||||
| ASSORTED SWEET TRAYS | ||||||||
FINGER FOOD |
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| VEGGIE TRAYS | $4.00 PER PERSON | |||||||
| FRUIT TRAYS | $4.00 PER PERSON | |||||||
| CHEESE TRAYS | $4.00 PER PERSON | |||||||
Notes:VEGETARIAN, VEGAN, GLUTEN FREE AND DIABETIC SERVICES AVAILABLE ON REQUEST ~ BUFFET SERVICE IS AVAILABLE – PRICING DEPENDS ON THE MENU REQUESTED ~ FULL BAR SERVICE AVAILABLE – CASH BAR ONLY |
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